Nutrition Facts |
Chocolate Peanut Butter Cup
INGREDIENTS: Prebiotic Dietary Vegetable Fiber, Peanut, Milk Protein Isolate, Whey Protein Isolate, Chocolate Cookie (Calcium Caseinate, Chicory Root Fiber, Palm Oil, Sugar, Alkalized Cocoa Powder, Ground Flax Seed, Sunflower Lecithin And Natural Flavor), Organic Chocolate Coating (Unsweetened Chocolate, Cane Sugar, Cocoa Butter), Peanut Flour, Glycerin, Natural Flavors, Xylitol, Chocolate Chunks (Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla), Sunflower Lecithin, Sea Salt, Almond, Cashew, Sunflower Butter, Stevia. ALLERGENS: Contains Milk, Tree Nuts (Almond & Cashew), Soy, and Peanuts. Manufactured on equipment that processes peanuts, soy, and other tree nuts.
Lemon Pound Cake
INGREDIENTS: Prebiotic Dietary Vegetable Fiber, Vanilla Cookie (Calcium Caseinate, Chicory Root Fiber, Palm Oil, Sugar, Whole Milk Powder, Ground Flax Seed, Sunflower Lecithin, Natural Flavors), Milk Protein Isolate, Whey Protein Isolate, Cashew, Glycerin, Natural Flavor, Yogurt (Sucrose, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk Powder, Yogurt Powder [Cultured Whey and Nonfat Milk], Soy Lecithin [emulsifier], Vanilla), Xylitol, Palm Oil, Nonfat Dry Milk Powder, Tapioca Fiber, Sunflower Lecithin, Peanut, Almond, Sunflower Butter, Sea Salt, Stevia. ALLERGENS: Contains Milk, Tree Nuts (Almond & Cashew), Soy, and Peanuts. Manufactured on equipment that processes peanuts, soy, and other tree nuts.  |