FlapJacked Protein Cookie & Baking Mixes are a delicious, nutritionally balanced alternative to traditional cookie mixes. Made with non-GMO, gluten-free and artificial-free ingredients, these delectable cookies taste like a homemade treat but without the guilt. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer, but with less carbs and less sugar than traditional cookies. Satisfy your cravings with our Chocolate Chip, Double Chocolate and Oatmeal flavors.
Double Chocolate Protein Cookie & Baking Mix
FlapJacked’s Double Chocolate Protein Cookie Mix is a true chocolate lovers dream. Made with whole oat flour, cocoa powder and plenty of milk chocolate chips, this mix is a rich and flavorful delight that can be used for cookies and brownies. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer, but with less carbs and less sugar than traditional cookies.
Chocolate Chip Protein Cookie & Baking Mix
The classic cookie we all know and love. Made with whole oat flour and milk chocolate chips, each bite gives way to just the right amount of crunch and a mouthful of melty chocolate. Feel free to dunk to your heart’s desire with a glass of cold milk. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer, but with less carbs and less sugar than traditional cookies.
Oatmeal Protein Cookie & Baking Mix
FlapJacked’s Oatmeal Protein Cookie Mix makes the timeless comfort cookie. Made with hearty whole oats and warming cinnamon, this mix bakes up satisfyingly thick and chewy cookies with just the right amount of spice. Leave them as is for a classic oatmeal cookie or dress them up with your choice of dried fruits, nuts or butterscotch chips. Each power-packed serving (2 cookies) contains 10 grams of protein to keep you feeling fuller longer, but with less carbs and less sugar than traditional cookies.
2. Whisk eggs, water and butter in a medium sized bowl until creamy. Using a spoon, gradually stir in dry cookie mix until combined. Drop dough by rounded tablespoon (2 inches apart) onto ungreased baking sheet.
3. Bake for 9-11 minutes or until edges are set.
4. Cool on baking sheets for 2 minutes; remove to a wire rack to cool completely.
5. Enjoy! Makes 12 delicious hunger-busting cookies.
